SUPERBOM QUALITY

Superbom goal always was to manufacture healthy foods, to improve the life-quality of their consumers.
Many factors contribute to the final quality of a food product and many controls are required during all process of production, storage, distribution and exposition, so, any error in the process of production and distribution may produce problems in the final quality of the product.

Periodically, our operators of production get training of good practices of manufacture and also practices of personal and industrial hygiene.

To be sure about the quality of the products, Superbom owns a technical team that control all procedures productive since when the draw material is received, processed and  manufactured, making analysis physical-chemical, microbiological, sensorial and following all shelf-life of the production.

Our objective is to guarantee the quality to get the complete satisfaction of our consumers.

For further information, send an e-mail to:

controle.qualidade@superbom.com.br

 Eng. Dinah Cristina Ferreira


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Rua Domingos Peixoto da Silva, 245 - CEP 05858-900 - Fone: (55) 11-5821-3289 - São Paulo - SP - E-mail: superbom@superbom.com.br

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